Turkish coffee is a unique style of coffee that is made with finely ground coffee beans. It is boiled in a pot, usually with sugar, and served in a small cup.
If you’re looking to make authentic Turkish coffee at home, you first need to get the grind right. The grind size for Turkish coffee is much finer than what you would use for drip or espresso. In fact, it’s almost the consistency of powder.
That’s why it’s important to use a burr grinder if you want to make Turkish coffee. A blade grinder won’t give you the consistent grind size that you need.
How to take Turkish Coffee Quiz?
Ready to test your knowledge of Turkish coffee? Here’s how to take our quiz:
- Scroll down and click on the quiz that matches the type of Turkish coffee you’re using.
- Read each question and choose the best answer.
- Click on the “submit” button at the bottom of the quiz when you’re finished.
- Check your score and see how well you did!
Features of Turkish coffee quiz
Whether you’re a coffee lover or not, there’s no denying the popularity of Turkish coffee. It’s one of the oldest coffee brewing methods and continues to be a favorite among many.
So, how well do you know Turkish coffee? Take our quiz and find out! We’ll ask you questions about everything from the brewing process to the traditional Turkish coffee cups.
You might be surprised at what you learn!
How the Turkish coffee quiz Can Help You Improve Your Coffee Knowledge
Turkish coffee is a unique coffee brewing process that can be a little confusing if you’re not familiar with it. That’s where our quiz comes in!
Turkish coffee quiz is designed to help you learn more about Turkish coffee and how to make it. It also covers the different types of Turkish coffee, as well as the history and culture behind this unique beverage.
If you’re looking to improve your coffee knowledge, then our Turkish coffee quiz is the perfect place to start. Thanks for taking it!
Turkish coffee quiz Questions
1. Which is not true about Turkish coffee?
- a. it is usually topped with milk or cream
- b. it is healthier since the dregs settle at the bottom of the cup and are not drunk
- c. it contains less caffeine compared to filtered or instant coffee
- d. the beans are ground very finely so the coffee before brewing is in powder form
Ans: it is usually topped with milk or cream
2. Which is not a part of the equipment needed to make Turkish coffee?
- a. a kind of filter (filter paper or strainer)
- b. a teaspoon
- c. a cezve (a small boiling pot with a narrow top traditionally made of copper)
- d. a heating apparatus
Ans: a kind of filter (filter paper or strainer)
3. Which of these containers is the largest?
- a. a traditional English tea cup
- b. an espresso cup
- c. a Turkish coffee cup
- d. a sake cup
Ans: an espresso cup
4. How long should you keep the “cezve” on the low heat until your coffee is ready?
- a. not more than 3 minutes
- b. for nearly 10 minutes
- c. until the coffee boils and the foam is formed
- d. before it starts to boil and the liquid level starts to rise
Ans: until the coffee boils and the foam is formed
5. What is NOT served with Turkish coffee?
- a. baklava (a kind of sweet pastry)
- b. a glass of water
- c. yoghurt or cream
- d. Turkish delight
Ans: baklava (a kind of sweet pastry)
